One of the stalls with the longest queues at Tampines Round Market, this is the place to zero in on if you're a fan of kolo mee. The Signature Sarawak Kuching Kolo Mee ($4) comes topped with a variety of ingredients including char siew, braised pork ribs, and steamed and fried wantons, which Tastemaker Marc T. says were filled generously with shrimp and minced meat. According to him, the noodles here are made using only egg whites, so they're free of the pronounced alkaline taste characteristic of most yellow noodles — yay! While the noodles were cooked a little too soft for her liking, Tastemaker Wei Zhi Chiang likes that they are still springy to the bite. She's also a fan of the soft and tender braised pork ribs.
Avg Price: $5 per person
Photo by Burpple Tastemaker Marc T.