Inspired by the popular Japanese snack of Takoyaki, or Grilled Octopus Balls.
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Instead of octopus though, this features a chewy fluffy brioche bread, filled with a foot-long snappy crunchy arabiki coarse pork sausage.
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Garnished with crisp dried seaweed flakes, juicy corn kernels, wispy katsuobushi / bonito flakes, juicy tobiko / flying fish roe, creamy Japanese mayonnaise, and rich tako / octopus sauce.
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Each bite carries a deep meaty earthy salty savoury vegetal sweet milky briny flavour.
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Jumbadog
More details:
https://ivanteh-runningman.blogspot.com/2022/11/jumbadog.html