celebrating every milestone of his life with... (35/119)

Celebrating every milestone of his life with his favourite cuisine.

Celebrating every milestone of his life with his favourite cuisine.

Now, I simply can’t wait for the real deal in two days’ time.

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Melissa Chew

Level 6 Burppler · 117 Reviews

Nov 6, 2017

Tatsuya

Tatsuya

22 Scotts Road, Singapore

Aburi Ebi

Makimono sushi ($30++) Perfect little bite sized gems!

This Gindara (cod fish) steak had the smoothest of textures and a wonderful creamy taste ($32++)

Anago, or a.k.a saltwater eels, taste quite different from their more popular freshwater cousins (more commonly known as Unagi)
.

Regular-sized Ozaki Beef Bowl ($120++) This was another chef’s special (read: not on the menu, but available for a ‘special’ price) The beef was super tender and flavorful, the Japanese rice was fluffy and fragrant, and the omu which was used to separate the beef from the rice at the bottom was thinly made and didn’t overpower the beef.

The chef’s special: Uni and Caviar on thinly sliced Threadfin sashimi

Best sashimi that you can find out of Japan.

Tasty Tempura Mori ($50++) Crispy and fragrant on the outside, and soft and juicy on the inside.

Fancy (Aburi) Sushi - Chef’s special at $60++ for 4

Seafood Salad

Aburi Sushi

See more food at Tatsuya ›

CALI, Ascott Raffles Place

CALI, Ascott Raffles Place

2 Finlayson Green, Singapore

Talad Neon

Talad Neon

Ratchathewi

Le Cordon Bleu Daikanyama

Le Cordon Bleu Daikanyama

Shibuya-ku

Karmakamet @ Jatuchak Weekend Market

Karmakamet @ Jatuchak Weekend Market

Bangkok

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