We weren't sure which stall to try from (there were 2 'famous' stalls), and after checking instagram, this seemed to be the more popular one. The chai por amount was just right for me, not too overwhelming, and I liked how the carrot cake was in larger slabs instead of being broken up. If it was a bit more charred and crisp on the outside, it would be perfect! Time to try from Seng Kee next time! Heard it's more charred, but saltier.