When You Lee closed, its time-honoured hawker stalls moved to 33 Kopitiam down the street, and this is where to bring colleagues to impress them with your foodie knowledge. Head straight for the famous Dai Be Steamed Fish Stall. For RM27, the signature Steamed Fish Head with Soy and Ginger hits the spot with a sizeable, fleshy fish head that can feed three to four. White rice is available, but the other hawker stalls tempt with choices for carbs. How about some tasty Fish Ball Noodles (from RM5.50), sesame oil-fragrant Hakka Noodles (RM5.50) or piping hot Claypot Chicken Rice (from RM8)? If you happen to swing by early enough to catch the chee cheong fun uncle in action (it usually sells out by 10:30am), be sure to get in an order of slippery smooth Chee Cheong Fun (RM2.50)!
Avg Price: RM15