Poached chicken breast: Meat is unexpectedly juicy and tender; the cream sauce is not too creamy which I really like it..
Confit duck leg: The well-cooked duck leg lying on a soft bed of mashed potato; brown sauce is quite flavorful; a feel of Asian and western fusion; fried oyster mushroom is not oily; roasted beetroot is quite juicy..
Salmon rosti: Their signature dish; the salmon lying on a layer of rosti; salmon is cooked to medium-well and the skin is quite crispy; rosti is soft and fluffy inside with mild crispness on the outside; salmon roe is quite fresh without fishy taste..
Grilled pork chop: The most succulent pork chop I've tasted so far and it absorbed most of the flavour inside such that there's no "pork stench" taste; it's well-cooked and easy to chew; the bed of pumpkin puree is so smooth..
Dragonfruit beer: Super looking forward to try; doesn't really have the dragonfruit taste though; love the smoothness of the beer and there's some mild sweetness at the after taste..
Overall a quality over quantity meal.. Not too filling though; wish the portion would be slightly bigger..
*PS: Thank you for the treat my dear friend.. #hustlecosg #poachedchickenbreast #confitduckleg #salmonrosti #grilledporkchop #dragonfruitbeer #burpple #dinner #withbestfriends #freemeal #caloriesoverload #friendsofover10years #noisterandjas #jaslynfoodinstagram