The popular noodles from Ru Ji Kitchen from Holland Drive is now at Northpoint Yishun, brought to you by biochemist-turned-hawker Joanne and her husband Daniel. I've lots of respect for these next gen hawkers.. Daniel and Joanne actually wakes up at 4am daily 👏🏻 to mould the fishballs, prepare the sambal and fry the pork lard, before these comes to us in this glorious form.
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What you get is these fishballs of percent texture, achieved through a special whisking technique and using 100% pure fish meat. The noodles was al dente and non clumpy, while the sambal was fragrant with the smell from various spices.
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And what's not to like? It's only $4.50 in an aircon place. This is taken during a tasting, but I know I'll be back here lots more often cos I hang out at Northpoint pretty frequently. #hawkerheroessg
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[Invited]