The food is not bad. Tried the mentaiko origini but it’s quite ordinary. However, I especially LOVE the Kani Gratin and I would love to come back again to savour this dish again! I recommend everyone to definitely try this when you’re there. The cold udon were also not bad and I was pleasantly surprised by the texture of the udon. Also really friendly staff and cosy atmosphere. Love the interesting indoor decorations with sake bottles box on the wall!