Three words: Cast iron cocottes. Nothing says French than cast iron Staub pots. Literally everything's served in these pots, hence the name. The menu boasts classic names like ratatouille, beef bourguignon and pan seared foie gras. Their set lunch menu is one of the best deals in KL – for RM32-58, you get to choose 2-4 courses, which includes one of Cocott’s must-have homemade crusty bread. Their take on the Ratatouille was a whole pot of deliciousness! A total textural perfection with the parmesan crumbs on top. Seasoning was ace. Get that. Their set lunch menu changes weekly, so be sure to check on their Facebook page first before devising your ordering gameplan. Bon appetit!