When it comes to chocolate desserts, I like mine rich and indulgent, and this sadly didn't meet the cut. While I acknowledge the fact that the chocolate flavour from the cocoa powder is distinct, this chocolate castella cake is dry and unappetising (what happened to chocolate making people happy?!). Perhaps it was an error on my part for letting it sit in the fridge for a day and having it chilled, so I suppose a warm and fluffy cake right out from the oven may be better?