[BOON LAY, SINGAPORE] Trust me when I say that it took me 3 tries to book this place 😂 With slots snatched up within minutes at 10am every day, @naohrestaurant eluded elegance not only in their design, but their quality dishes and exceptional service as well. At $78 for a 4 course meal, you get dishes that are exceptionally executed by the team who works with the 3 Michelin starred Chef Corey Lee (if you know him you'll scream). Every dish had such a clean flavour, as they only use fermented paste to flavour their food. The vegetables are sourced from the smart farm within the building, which was the reason why it was so fresh and crisp.

My top favourite dish got to be the Spicy Beef Gomtang, as it was so comforting and full of high quality ingredients. Everything tasted decadent, and the Shiitake Gyeon Mari or Rolled Egg was so perfectly done with its silky texture.

Oh wait, did I not mention about their dessert? Even though I was stuffed by the end of the mains, I was starstruck by the Misugaru & Cherry Ice Cream Sandwich. How can black sesame dessert taste so addictive, especially with the slight zing you get from the cherry paste? I devoured this very quickly 😂

With a seasonal menu, I'm definitely coming back to try their other creations. Although it's in a pretty obscure location, you really need to at least try their food once! Thank you for the excellent service @naohrestaurant, you all have taken care of us so well 🥹