The spread came with pork belly, pig skin, intestines, tofu puffs, fish cake and eggs all braised in a rich soy‑based sauce. The flat rice noodles (kway) were smooth and easy to slurp, soaking up that same savoury broth. I liked how clean and tender the ingredients were. The intestines were well‑prepared and enjoyable. Ordering the large kway made the meal feel generous and satisfying, with enough to share. It may not be the very best kway chap around but as a neighbourhood option it’s sufficiently good, hearty and comforting 》$11 / 2 Pax Portion with 2 Large Kway

📍SK Kway Chap