The presentation was the first thing that struck me. Served on a rustic platter with natural garnishes, it looked almost too pretty to eat. The squid ink tart added a crisp, earthy base, while the finely chopped sirloin was delicate and clean in flavour. The truffle aioli gave it depth and the pickled radish added a refreshing lift that kept each bite lively. As someone who doesn’t usually eat beef, I was surprised at how enjoyable this was. I didn’t even realise at first that it was beef and the truffle really helped tie everything together 》₩7,000 Each

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD