Once a popular stall in the food court at the basement of Concorde Hotel (now under renovation), Kim Dae Mun is now located on the second floor in the corner of the hotel's shopping arcade, holding it's own, and keeping up with its success. I came here during lunch hour. It wasn't as crowded as I was expecting it to be, meaning I didn't have to wait for empty seats, but considerably packed. My partner and I shared a bibimbap and hot plate chicken between ourselves. Everything was delicious. I can even gloss over the fact that the chicken (sliced into thin strips) was made of 50% fat. It gave me a very satisfactory meal at lunch and made me a happier person returning to the office, heheh.