If you can’t tell just from the photo, let me assure you it’s MASSIVE. Easily feeding 4, you get a 500g spiral pork sausage, half a Sakura spring chicken, pulled pork mac and cheese, 200g bavette, 250g secreto pork, sides of grilled veggies, babaganoush, house-cured item, sourdough and sauces. Phew that was quite the mouthful! Of these, the unanimous fave was the chicken: unbelievably moist, tender, and so so flavourful, I can’t imagine how long they brined their meat!

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