Situated in Swissotel, I guess not-so-local prices are expected in this literally, atas, Kopi Tiam. Food was good though, rich beef rendang and salted egg prawns which were fried and prepared the local way, just the way I like it. Kudos to the chefs for preparing the beef rendang in such a way that the beef was still tender and easy to chew on. Preparation was SLOW though, like, really slow, which is something the management has to work on because it has happened 3 of the 3 times I visisted Kopi Tiam. So do be prepared to wait during peak periods.