This $2 charsiew-stuffed, polo-topped bun is SO GOOD. The huge bun comes with a chock-full of sweet-savoury char siew chunks, thereby ensuring that every single bite has all that goodness. The bun was warm to the touch upon purchase, so you know that it's freshly baked in-house!

For optimum texture, eat it immediately or toast it for 5 mins before consumption. You'll not regret that few minutes of wait for a buttery, crispy top.