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Razzmatazz Bistro, Pub & Lounge
Razzmatazz Bistro, Pub & Lounge
Lot 16 784 & 16785, Block 11, Tabuan Tranquillity Commercial Centre, Kuching
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Chef's Signature Dessert: - Chocolate mousse with brandy - Pear almond parfait - Mango sorbet All the desserts are serve semi frozen, choc mousse doesn't have brandy taste.
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Chef's Signature Dessert: - Chocolate mousse with brandy - Pear almond parfait - Mango sorbet All the desserts are serve semi frozen, choc mousse doesn't have brandy taste.

The othet 2 dessert is quite good.
#instafood #insta_food #food #foods #yummy #hungry #foodism #foodgram #foodgasm #foodfie #foodspam #foodporn  #foodstagram #foodspotting #foodshare #foodpics #burpple
#foodie #foodphotography #teatime #dessertpics #dessert #desserts #instadessert #insta_dessert #icedessert #kuchingfood #kuchingdessert #kuching #kuchingfoodguide

  • 1 Like
Suzanna Wong
Suzanna Wong
Level 7 Burppler · 302 Reviews
Jun 4, 2017
in Malaysia (Kuching)
Razzmatazz Bistro, Pub & Lounge
Razzmatazz Bistro, Pub & Lounge
Lot 16 784 & 16785, Block 11, Tabuan Tranquillity Commercial Centre, Kuching
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Chef's Signature Dessert: - Chocolate mousse with brandy - Pear almond parfait - Mango sorbet All the desserts are serve semi frozen, choc mousse doesn't have brandy taste.
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Razzmatazz Pizza: The crust is thin but nt really crispy and it's quite salty although it's flavourful.
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Grilled Smoked Pork Chop with apple sauce: The pork is tough and slightly salty but the gratin is sooo good.
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Razzmatazz Burger: The beef patty is tender and flavourful but the sauce is slightly salty.
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Braised Lamb Shank serve with mushroom sauce: The lamb is perfectly braised but would prefer it to be serve with the normal kind of sauce (veal sauce) #instafood #insta_food #food #foods #yummy #hungry #foodism #foodgram #foodgasm #foodfie #foodspam #foodporn #sgfoodporn #sgfoodstagram #foodstagram #foodspotting #foodshare #sgfoodshare #foodpics #foodie  #kuching #kuchingfood #kuchingfoodguide #foodlover #sarawak #burpple #malaysia #kuchingnoms #dinner
Chef george with 50 years of culinary experience serve authentic german and swiss cuisine.( shall not explain the long history) Tomato Seafood Risotto: When the dish arrives on the table, there is a strong aroma of grilled squid.
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Suzanna Wong
Malaysia (Kuching)
Suzanna Wong
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