A New Zealand steak and lamb restaurant located in Marina One offer a pretty contemporary, modern dining experience with very attentive servicing stuff.

We decided to try out the Burpple beyond menu which is a 4 course menu - Dashi Braised Pork Belly with Green Pea Puree, Blue Mussel Potage, Ocean Beef Ribeye and ending with Dark Chocolate Mousse & Raspberry Sorbet. On top of it, we decided to add a lobster bisque too.

I don’t really have much to complain. Their food are all so delicate and delicious. I really like their thick, creamy and flavorful tasting soup! I also like how they have use herb oil to elevate the taste of their mussel protege and black garlic for their lobster bisque. Needless to say, their ribeye is also done beautifully. You know you can trust the quality of the steak whenever it is served to you plainly! There’s 3 condiments that comes with it - wasabi, brown sauce and sea salt! Ending with the sweets, the refreshing raspberry sorbet cut right through the richness of chocolate mousse giving it a really good balance of flavors.

It’s quite a good deal Wakanui!