If you think wolfing down 8 slices of pizza is a piece of cake, you probably haven't tried performing that feat at Tony's. Made with flour and cheese that are specially imported from the States, the New York-style pies here boast a flavourful crust that's light, thin, and not overly doughy.

My favourite was surprisingly the Cheese Slice, the most naked-looking in the bunch. With this mozzarella-blanketed piece, I could fully savour the sweetness of the herby tomato sauce beneath. Only thing I'd add: pepperoni. Lots of pepperoni.

Thank you, @tonyspizzasg for feeding us so well, and thank you, @alainlicious for letting me tag along!