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A generous plate of Thai Yentafo with 9 'treasures' such as fish ball, squid ball, fried tofu, black fungus, fried salmon skin and grass jelly (to replace pig's blood pudding), paired with flat wide rice noodles and signature pink sauce imported from #Bangkok. If you love spicy food, opt for Rod-Jeb ('screaming' spicy) when ordering. It's not really spicy at first bite BUT the spiciness hits you slowly but surely after awhile. A soup version ($8.50) is also available. The perfect #comfortfood on a cold, rainy day as the fiery pink sauce will keep your body warm through the night.