As our Tastemakers soon realised, Seah Im Food Centre is full of budget-friendly gems. Take for instance this bowl of Braised Duck Kway Teow Noodles Soup ($3). Tastemaker Ice Blossom was blown away by the generous portion of tender duck meat topping the noodles, which come bathed in a comforting, herbal broth. This makes for an incredibly warming meal on cool, rainy days. You might want to take her lead and stir in some chilli for a bit of a kick! They also serve a pretty decent bowl of Lor Mee ($3), topped generously with a variety of ingredients that Tastemaker Casey Tan says often feature only as add-ons in other stalls.
Avg Price: $5 per person
Photo by Burpple Tastemaker Ice Blossom