lovely char and smokiness on the sous vide a... (965/2416)

Lovely char and smokiness on the sous vide and then grilled octopus, and enjoyable pea and mint outer with little nuggets of mussels for extra sea sweetness :)
#sousvide #grilled #octopus #peapuree #sgfood #sgrestaurant #foodporn #burpple

Lovely char and smokiness on the sous vide and then grilled octopus, and enjoyable pea and mint outer with little nuggets of mussels for extra sea sweetness :) #sousvide #grilled #octopus #peapuree #sgfood #sgrestaurant #foodporn #burpple

Ian Low

Level 10 Burppler · 2414 Reviews

Nov 19, 2015

Bochinche

27 Club Street, Singapore

3.5/5

White Chocolate Cheesecake, Seasonal Fruits, Crumble & Milk Ice Cream ($19.00++)

Espresso Martini Crème Brulee & Brown Sugar Ice Cream ($19.00++)

boCHINche, Singapore's Foremost Argentinian Steakhouse found new home at Club Street with larger dining hall, fresh look and open kitchen and grill, and the most important a refreshed menu designed by head chef Fabrice Mergaletto, Bring the age-old steakhouse experience to the modern age.

The Meat Feast

Rib Eye Steak

Grassfed Ribeye Steak

Grassfed Sirloin & Lamb Chorizo

Dinner from @bochinchesg, bring hearty cuisine of Argentina to home.

Black Forest Brûlée ($19)

Argentinian Meat feast ($220)

Craving something new? How about an Argentinian brunch?

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