Helming their 20th outlet in Plaza Singapura, head to this gastropub for Asian-fusion cuisine and drinks! Think homemade BBQ Marinate with a choice of 2 sides like wedges and basmati rice in their Dry-Rubbed Baby Back Ribs ($29), Bacon & Mushroom Carbonara ($25) and their classic crowd favourite - Prawn & Seaweed Aglio Oglio ($25) with tiger prawns, seaweed and freshly cut chilli.
📸 by Burppler Wei Loong Siow