An old-school bakery which specialises in Swiss rolls. In our opinion, these are the best Swiss rolls we've had so far. The texture of each long roll is firm yet soft. (Hope we're making sense. But it's just magical.) The fillings and cream are just enough and not overwhelming. Overall, a wonderful dessert to share with family and friends.

The popular flavours are durian and kaya among others like chocolate, blueberry and strawberry and they go for $8 each.

We queued for half an hour to get our hands on those cakes. The staff are so busy with people that you shouldn't expect great and personalised service.