Lauded as the world's first 100 percent plant-based burger joint, VeganBurg is our go-to place for tried-and-tested, absolutely scrumptious meatless burgers. Made from soybeans and mushrooms, the patties are hearty and juicy, and the burger buns are soft with just enough bite. Bestselling burgers on the menu include the Creamy Shrooms ($8.90), which comes with dairy-free cream sauce and fresh button mushrooms, and the Smoky BBQ ($9.90) that comes slicked in a most delicious smoky barbecue sauce. We also love that they continually introduce seasonal specials like the most recent Chili Krab ($10.90), which features a sweet and spicy homemade sauce made using handcrafted rempah. Add $3.90 for a side of seaweed fries or grilled broccoli, and a drink. If you're cutting down on carbs, these guys will willingly swap out your buns for a lettuce wrap.
Avg Price: $15 per person
Photo by Burppler Natalie Wong