Highly recommend checking this place out. The grilled octopus and ox tongue is a must, very tender, juicy and savory. For main, we had the black opal wagyu zabuton MS6/7 and 2GR full blood wagyu rib cap MS8/9. Cooked at a beautiful medium rare, it was melt-in-mouth and juicy. We also enjoyed their crusted mac and cheese and beef heart tomatoes, both of which really demonstrated the skill of their chefs! Finally, for dessert we had the popular burnt blue cheese cake, which I thoroughly enjoyed its richness. We will certainly be back!