Korean Chinese sweet and sour pork is usually a thing of beauty for about the first 5 minutes on your table, but the extremely delicate batter and the very wet and sticky sauce can quickly congeal into an unappealing mess...

To avoid this self destructive behavior in your tender and crispy little pillows of pork, be sure to ask the wait staff to keep the sauce on the side and then you can just dip to your heart's delight!