Sarawak laksa is a Sarawakian noodle dish consisting of bee hoon (rice vermicelli) served in a sambal coconut broth made with tamarind, lemongrass, galangal, served with shredded chicken, prawns, beansprouts, shredded omelette, with a side of sambal and lime.
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The sarawak laksa here is one of the more balanced ones you will find. The laksa broth is intense with the right amount of lemak (coconut gravy), ample and chunky shredded omeltte and very tender chicken strips with fresh prawns. The rice vermicelli was also the right size and texture, with a medium thickness to it. You can see why Anthony Bourdain has recommended this particular stall as one of the best street foods in the world. This place is very popular so do try to go before 9 am to ensure you get served.
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💵 RM8.00 / portion
💫 5 / 5
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