The other kakigori we had at Softsrve apart from the Houjicha was this, the Uji Kintoki. Unfortunately, it was similarly coarse in its ice texture and too sweet for our liking. It would probably be better if the ice wasn’t drenched in the sauce, as there's also another cup of matcha sauce to pour over. Additional toppings are at RM2 each and you can choose from things like milo nuggets, shiratama dango, azuki red beans and etc.