We ordered the Duck Confit (with Foie Gras) and the Black Garlic Ribeye Steak with Bone Marrow Butter! The duck skin was crispy on the outside and the meat was juicy on the inside. Paired with the creamy foie gras, it was hands down one of the best duck confits I’ve ever tasted! We requested the steak to be cooked medium-rare, and it was done to perfection—complemented beautifully by the rich brandy sauce.
As for the cocktails, we were pleasantly surprised by the wide variety available and were absolutely spoilt for choice. We decided on the Heartland Signature and Ice on Wheels and didn’t expect the drinks to be served exactly as illustrated in the menu. They were the cutest, and the cocktails tasted extra special with their fun and creative elements.