All the food here was honestly so good I don’t even know where to begin! We got the Mixed Charcuterie Board, focaccia with Melted Camembert Fondue, Angus Ribeye, Seafood Paella, Pork Meatballs Pasta and Sangria. My favourite was the meatball pasta (which I sadly didn’t get a picture of) which was full of tomatoey goodness! The paella came with generous portions of seafood, while the ribeye was nicely seared on the outside and tender inside (special shout-out to the side of potatoes which stole the show). We all unanimously favoured the prosciutto in the charcuterie board, which went really well with the Camembert and bread 😋 Genuinely a great place with friendly staff and a chill atmosphere. Will definitely be back again!

Taste: 5/5 ⭐️
Value for money: 4/5
Ambiance: 5/5