Tong Heng has recently gone through a re-branding phase to become more modernised and fashionable, so do look out for their presence on social media, shop interior makeover and new packaging in bright yellow and trendy designs! I won myself a box of 6 egg tarts in their recent giveaway so thank you for the free treats (!!!), else it would've been $1.90 each (btw all their items are 20 cents more expensive now due to the revamp, but I guess people will still buy them).

I love their egg tarts for the extremely flaky crust exuding a strong fragrance with every bite, thanks to the use of pork lard (I only learnt about this fact recently). The custard is soft and eggy, but it's really overly sweet and that's the reason why I'll still rate them a 4.5/5. Nonetheless, these egg tarts are for you if you're a sweet tooth and they're still manageable if you only consume one.