I ordered the regular bowl ($3) of fried fish lor mee that come with four pieces of fried fish, half a hard-boiled egg and flat Hokkien noodle in a bowl of lor.
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The condiments are self service here so you could help yourself to the black vinegar, sambal chili and grated garlic.
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The viscosity of the gravy is just nice without being too gloopy or runny and there are no lumps of undissolved starch. There are also egg ribbons in the gravy.
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The surface of the flat Hokkien noodle picked up the gravy very well. Also, the crunchy bean sprouts provided an alternate texture to the gummy mouthfeel of the noodle so there is no jelak-ness.
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Read more: https://thedeadcockroach.blogspot.com/2020/03/ma-bo-lor-mee-hong-lim-market-food.html?m=1