On the spectrum of BKT, you have the potent peppery broth on one end, and the robust herbal broth on the other.
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Since 1978, the version here is unique for occupying the middle, blending both savoury peppery and herbal sweet flavours, an enticing medley.
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The premium pork ribs are large and meaty, with tender pork that comes off the bone easily, having a savoury herbal sweet flavour from the broth.
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The pickled salted mustard greens have a medium vegetal salty sweet flavour with a soft crunch, while the braised egg has a bold soy sauce gravy that is best paired with white rice.
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Bak Kut Teh
Founder Bak Kut Teh
@ 347 Balestier Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html