This barramundi came with a delightful coconut-lime reduction, which tasted like laksa sauce (but without the spice). However, the fish wasn’t as soft as I would have liked it to be and the skin could have been crispier. The couscous also seemed a bit bland and out of place for me and I could have done without it. Overall this dish could do with more polishing, but nevertheless a good concept and worth trying if you prefer fish over meat when eating here with friends!