Their lively, slippery kway teow is infused with glorious wok hei and coated with the sweet black sauce and fish sauce mixture making it flavourfully yummy. Paired with the sweet-salty, crisp chye poh, this is definitely a healthier take on the lard bits for that crunch. To top that of, the generous helping of seared wagyu beef is extremely tender and juicy. This dish is excellent. A must-try in my books.