I like avocados and I love salmon, so naturally I gravitated towards this unique combination. Wouldn't say that the combination worked, but I did enjoy eating them separately on my bagel halves. A crack of pepper and some lemon juice would really lift the flavours too, I think!
Bagelwise, they were much softer than the usual NY style which I prefer for the chew, and these tasted more like a softer Asian version (which my mother liked). So it's all down to personal preference!

Service was really friendly. :)