The chocolate taste here was bolder and stronger than the salmon dish, which was quite interesting because since when does anyone eat beef with chocolate? But try this with an open mind and you will be pleasantly surprised at how complementary the chocolate and beef was. A very rich dish due to the fatty braised wagyu beef and thick creamy chocolate sauce, this is best shared with someone. Worth mentioning was also the handmade parpadelle pasta. It was al dente and the sauce was able to coat each strand sufficiently.