A chilly evening calls for a hearty seafood bouillabaisse where the broth is fortified with red Malabar snapper, fresh blue mussels, naturally pinky-orange langoustine and other seafood trimmings.

The Royal Mail Restaurant & Bar will be turning 3 this year and as part of its 3rd year anniversary, diners can enjoy 20% off all a la carte orders from the dinner menu that lasts for a month-long until the promotion ends 31 May 2015.

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