The food at Mrs Pho House (Takashimaya)is delicious with almost a home cooked vibe. It’s helmed by a female Vietnamese chef who was trained in France. Menu is quite extensive with a few surprising dishes that caught my eye. Classic dishes like bun cha & pho can be found here too but their pho levels up with premium wagyu beef slices.

The charcoal fire hot pots (crab bisque soup in this one) was rich and aromatic. Enjoyed the pomelo salad as well. Best to go in a group if you want to try an assortment of dishes, cuz trust me you will.

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