Within steps of Kepong's Big Tree Head Mamak, a low-profile food truck dishes out super supper alternatives: Fried Carrot Cake (from RM4.50) and Fried Oyster (from RM7). The young man in his thirties is not to be underestimated, for he is remarkably adept at the wok. The fried oyster pleases with bite-sized oysters amid scrambled eggy bits whereas the wok hei-laden carrot cake is boosted by the taste of chopped garlic. Place your order of both fried fares and watch him whip up shimmering plates for you and your partner — there is something quite romantic about sharing supper in a dim setting shrouded by leafy trees. For a sweet end to the night, enjoy a bowl of soothing tong sui (sweet soup dessert, RM2) of the day.
Avg price per person: RM10
Photo by Burppler Tiffany Ng