Filled with cheddar cheese, grilled wild mushrooms and avocado, for $4, the sandwich was reasonably priced albeit a little too dry for my liking. There are two other options with smoked salmon and another with turkey ham, but I preferred a vegetarian option. As for the lattes, they had two different beans to choose from! Both coffee blends are beans roasted from Papa Palheta. The first is Nuts & Bolts with nutty and grapefruit tasting notes, and the second is Koke (Ethiopian beans) with strawberry and apricot tasting notes. The food and portions were okay, but come for the coffee instead.