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Lee Ho Fook
Lee Ho Fook
11-15 Duckboard Place, Melbourne
; burnt sweets

Jasmine infused dark caramel custard.
; burnt sweets Jasmine infused dark caramel custard.

Gentle tea fragrance with a caramel sauce they've pushed far enough to achieve that deep rich smokey flavour. My entire table companions' couldn't help but simultaneously smile and nod in wordless agreement that we ordered two portions of this! Mad love for dark caramels.
#FTtravelsMELBS

  • 1 Like
Fiona Ting
Fiona Ting
Level 8 Burppler · 667 Reviews
Mar 17, 2016
in FTtravelsMELBS
from Fiona Ting
Lee Ho Fook
Lee Ho Fook
11-15 Duckboard Place, Melbourne
; burnt sweets

Jasmine infused dark caramel custard.
; late night decadence 
Baked dark chocolate mousse (like a mud cake but the kind that lovingly disintegrates on your tongue) with chantilly and powdered Oolong.
; Mission Chinese Food

Blue swimmer crab and scallop fried rice with housemade XO sauce + Hunan stir fried sour kale, mini broccoli florets loads of garlic and fermented chilli.
; Crispy Eggplant 
Tossed in a spiced red vinegar glaze.
; unraveling raw layers

Cured Hirasama Kingfish, sliced radish, burnt garlic, ginger and knobs of white fungi to catch all that herbaceous green oil and white soy cream.
; raw

Sichuan spicy beef tartare with puffed rice, sliced cucumber and horseradish crumb.
See more food at Lee Ho Fook ›
Fiona Ting
FTtravelsMELBS
Fiona Ting
Proud Mary
Proud Mary
172 Oxford Street, Collingwood
Top Paddock
Top Paddock
658 Church Street, Richmond
LuxBite (South Yarra)
LuxBite (South Yarra)
38 Toorak Road, South Yarra
Gelato Messina (Fitzroy)
Gelato Messina (Fitzroy)
237 Smith Street, Fitzroy
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