This has small bouncy squid rings coated in a crispy salted egg yolk batter.
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With a light crunch when bit, followed by pleasant salty spice savoury flavour next, this was rather addictive.
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We kept reaching for more.
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Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html