This was insanely delicious. The well-marbled Kagoshima beef was cooked to perfection, served with vegetables fricassee and fresh morels. Scoop an indulgent dollop of the signature velvety Joel Robuchon mashed potatoes on the side and you're well on your way to heaven.

Weekend Lunch Menu (Saturdays only), $78/$98/$118 for 3/5/7 courses