Taking inspiration from his roots, memories and using native Indian cooking techniques, Chef Mural will be presenting a lineup of dishes such as the Chargrilled Laksa Flavoured Chicken Kebab and Sambal Barramundi Tikka as part of the starters in addition to other not commonly seen traditional Deepavali savouries like the Coorg Mangalorian Fish Curry and Country Style Bihari Chicken Curry. After you are done with the savouries, finish off you meal with the Mishti Dohi Brûlée, a lightly sweetened yogurt, and Saffron Gulab Jamun Cheesecake.
•
Pictured is the Sambal Barramundi Tikka; skewers of barramundi fish that were marinated in a house made spicy sambal and cooked in a tandoor oven.
_________________
The Song of India
Address: 33, Scotts Road, Singapore 228226