Triple Deep Fried Pork Knuckle by Yung-hui Lim

Triple Deep Fried Pork Knuckle

Triple Deep Fried Pork Knuckle

The chef here is trained in Germany and man does he make the best pork knuckles.

2 Likes

Yung-hui Lim

Level 8 Burppler · 628 Reviews

Oct 27, 2013

in Oi! ya tasty Oink!

from Nerissa Ng

Le Chasseur

Le Chasseur

27 Eunos Road 2, Singapore

"Le Char Siew"

Har Cheong Gai

Hot Plate Tofu

Claypot Chicken Rice And Tau Suan

Claypot Chicken Rice

Chicken Claypot Rice ($13)

Barbecue Squid ($12)

📍le chasseur; singapore📍claypot chicken rice, otah omelette, tau suan with you tiao • probs one of the best thing to eat with all the rain we had been getting these days.

Tucked in an industrial estate, La Chasseur whips up delicious tze char style food, including their famed claypot chicken rice ($13) served with basmati rice that absorbed all the flavourful goodness of the ingredients in the pot.

Tau Suan with You Tiao

Hotplate Beancurd

Butter Oatmeal Prawns

See more food at Le Chasseur ›

Newmarket Hotel

Newmarket Hotel

34 Inkerman St., St Kilda

Ah Yat Abalone Forum Restaurant (Petaling Jaya)

Ah Yat Abalone Forum Restaurant (Petaling Jaya)

Lot 9B-3, Jalan Kemajuan, Section 13, Petaling Jaya

Circuit Road

Blk 43 Circuit Road, Singapore

농협중앙회 서문지점

농협중앙회 서문지점

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