Dinner over the weekend featuring some smashing, albeit slightly overpriced, Thai food. The Pad Thai was on point – slightly chewy noodles leaning on the sweeter side in true streets-of-Bangkok style, entangling fresh, crunchy prawns and pillows of firm tofu. The Iberico pork is also insanely delicious, crusted with peppercorns and cooked to a perfect, tender medium; pair with the accompanying caramelly fish sauce dip for optimum enjoyment.