It’s rare that the bread is the lead this time. The first one in frame is sweet because of the generous raisin they put in their sourdough. In fact, this place is bustling with people from the east mainly for its bread. They do serve mains such as blue mussels and steak but the highlight (which i agree as well) is their freshly woodfired bread. One can see them make bread from scratch if you take the counter seat. They have a stove for the woodfire. This comes with butter and olive and we opted $3 for their thick vinaigrette (one of the thickest i’ve seen). Reservations are recommended.
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#firebakesg #bread #sourdough #woodfire #JoEuGoEat